科研成果 |
附：近年取得的林蛙相关的科研成果 一、发表与林蛙相关的主要研究论文： 1、Yuying Dong, Yuezhen Wang, Meiru Zhang, Min Gao, Shihan Wang, Yongsheng Wang,Zhihan Wang*.Electrostatic induced Rana chensinensis ovum protein isolates/xanthan gum complex particles stabilized HIPPE for β-carotene loading and dysphagia. Food Chemistry 478 (2025) 143520，DOI：10.1016/j.foodchem. 2025.143520，IF：8.5，中科院一区Top。 2、Miao Chen，Yuezhen Wang，Yue Zhou，Kexin Zhang，Shihan Wang，Changli Zhang，Min Gao，Zhihan Wang* Yongsheng Wang*. Rapid GCFIDbased analysis of fatty acid content, nutritional indices, and quality assessment of Rana chensinensis ovum. Journal of Food Measurement and Characterization. 12，February，2025. doi.org/10.1007/s11694-025-03119-7， 3、Yang Xu , Xianwen Yue,Jihong Chi,Huailei Yang, Ying Wang, Yongsheng Wang, Peng Yu , and Huiwei Bao，Analysis of the Influence of Different Processing Methods on the Main Effective Components in Oviductus Ranae by High-Performance Liquid Chromatography with Diode Array Detector，JOURNAL OF CHEMISTRY，Volume 2024，DOI：10.1155/2024/3524367，JAN 23 2024 4、Xinxin Xu, Yongsheng Wang, Yue Zhou, Yang Xu, Meiru Zhang, Changli Zhang, Shihan Wang, Bin Yao, Junting Chen and Zhihan Wang*. Effects of natural and mechanical drying processes on unsaturated fatty acids, vitamin E, estradiol, and physicochemical properties of Rana chensinensis ovum. Food Production, Processing and Nutrition 2024, 6 (1), 62 5、Yang, Y，Li, XQ，Zhao, MJ，Zhou, LH，Zhang, XY，Li, YY，Wang, YS，Lu, D， Wang, ZH，Application of intergenic sequence between ND5 and ND6 as novel target for authentication and quantification of Oviductus Ranae，JOURNAL OF FOOD COMPOSITION AND ANALYSIS，Volume123，DOI：10.1016/j.jfca.2023.105603，中科院2区，影响因子：4 6、Zhongyao Wang, Yunhe Liu, Yue Zhou, Shihan Wang, Xinxin Xu, Xuanrui Fan, Miao Chen, Yong Yang, Zhihan Wang*, Yongsheng Wang*. Integrated strategy for anti-fatigue markers screening of gonads of Rana temporaria chensinensis David based on comprehensive chemical analysis and in vivo activity. Journal of Functional Foods 107 (2023) 105680。DOI：10.1016/j.jff.2023.105680 7、Zhongyao Wang, Yue Zhou, Panyao Ruan, Shihan Wang, Changli Zhang, Zhihan Wang*, Yongsheng Wang*，Impact of breeding environments on the fatty acid composition of Rana chensinensis ovum from Changbai Mountain based on UPLC-Q/ TOF-MS analysis. Journal of Food Composition and Analysis 123 (2023) 105599 8、YongshengWang，NanLi Yuanshuai Gan ChangliZhang ShihanWang Zhongyao Wang ZhihanWang*，Waste Utilization: Physicochemical Characteristics, Stability and Applications of Emulsified Rana Chensinensis Ovum Oil with Waste Extracts. Food Chemistry: X，15 (2022) 100436 9、Nan Li, Yongsheng Wang, Yuanshuai Gan, Shihan Wang, Zhongyao Wang, Changli Zhang, Zhihan Wang*，Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques. Food Chemistry，396 (2022) 133632 10、Changli Zhang, Nan Li, Zhongyao Wang, Shihan Wang, Zhihan Wang, Xuanrui Fan, Xinxin Xu, Yue Zhou and Yongsheng Wang*，Unsaturated fatty-acid based HPLC fingerprints in combination with quantitative analysis of multi-components by single-marker for the classification of Rana chensinensis ovum. New J. Chem., 2022, 46, 10441–10450 11、Jianqiu Zhang, Zhongyao Wang, Shihan Wang, Changli Zhang , Nan Li , Dongliang Xu , Yong Yang and Yongsheng Wang*，Determination and Chemometrics-Assisted Comparative Analysis of Active Components in Different Tissue of Rana chensinensis. Separations，2021, 8, 164 12、Shihan Wang, Yuanshuai Gan, Xinxin Mao, Hong Kan, Nan Li, Changli Zhang and Yongsheng Wang*， Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases. Molecules，2021, 26, 1625 13、Shihan Wang, Yuanshuai Gan，Hong Kan,Xinxin Mao and Yongsheng Wang*， Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules，2021, 26, 479 14、Yuanshuai Gan, Dongliang Xu, Jianqiu Zhang, Zhongyao Wang, Shihan Wang, Hongye Guo, Kexin Zhang, Yajing Li 1 and Yongsheng Wang* ，Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis. Molecules，2020, 25, 4170 15、Yao Xiao,Shuling Ni,Shihan Wang,Yuanshuai Gan, Yan Zhou,Hongye Guo,Min Liu,Zhihan Wang and Yongsheng Wang*，Environmental inflfluences on quality features of Oviductus Ranae in the Changbai Mountains. RSC Adv.，2019，9，36050-36057； 16、Hongye Guo, Yuanshuai Gan, Min Liu, Shihan Wang, Shuling Ni, Yan Zhou, Yao Xiao, Zhihan Wang and Yongsheng Wang*， Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods. Foods，2019, 8, 322 17、Yang Xu, Fang Wang, Hongye Guo, Shihan Wang, Shuling Ni, Yan Zhou, Zhihan Wang, Huiwei Bao and Yongsheng Wang*，Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin. Molecules，2019, 24, 2355 18、Yuanshuai Gan, Yao Xiao, Shihan Wang, Hongye Guo, Min Liu, Zhihan Wang and Yongsheng Wang*，Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC. Molecules，2019, 24, 1687 二、授权的专利 一种林蛙籽及其提取物在制备减肥药品和食品中的应用， 专利号：202110093805.5，授权日期：2022.9.16 三、负责建立的林蛙油标准 1、 长白山林蛙油的测定 高效液相色谱法。 吉林省地方标准（DB22/T 2908-2018），2018年12月30日实施。 2、长白山林蛙油中1-甲基海因的测定 高效液相色谱法。 吉林省地方标准（DB22/T 2851-2017），2018年4月1日实施。 3、长白山林蛙油的测定 薄层色谱法。 吉林省地方标准（DB22/T 2625-2017），2017年8月12日实施。 4、《中国药典》2010年版起，哈蟆油定性鉴别标准。 四、与林蛙有关的科研课题 1、脱脂降激素哈蟆油抗疲劳保健食品的研发 2022年吉林省科技厅技术创新引导项目。项目编号20220401125YY，起止时间：2022.7-2025.6 2、中国林蛙良种繁育技术及林蛙油质量评价方法研究 2022年吉林省科技厅技术创新引导项目。项目编号20220401121YY，起止时间：2022.7-2025.6 3、长白山林蛙油真伪鉴别 蛋白质指纹图谱法 2022年吉林省质量监督管理厅课题。项目编号DBXM027-2022，起止年限：2022.6-2023.7 4、基于传统功效组分的哈蟆油质量标准提升关键技术研究 2021年吉林省科技厅重点研发项目。项目编号20210204015YY，起止时间：2021.1-2023.12 5、林蛙籽药效成分及质量评价研究 2020年吉林省科技厅重点研发项目。项目编号20200404037YY，起止时间：2020.1-2022.12 6、林蛙油高效液相特征图谱的研究 2019年吉林省中医药管理局重点课题 7、长白山林蛙油的测定 高效液相特征色谱法 2018年吉林省质量监督管理局课题。项目编号DBXM085-2018，起止时间： 2018.5-2019.5 8、长白山林蛙油的测定 高效液相色谱法 2018年吉林省质量监督管理局课题。项目编号DBXM046-2016，起止年限： 2016.12-2017.8 五、平台建设： 1、 “林蛙资源利用与开发重点研究室” （吉林省中医药管理局） 2、 “林蛙产业关键技术及系列新产品工程研究中心”（吉林省发改委工程研究中心） |
